The components of the ecosystem is categorised into abiotic of non-living and biotic of living components. Both the components of ecosystem and environment are same.
- Abiotic Components
the inorganic and non-living parts of the world. consists of soil, water, air, and light energy etc. involves a ,large number of chemicals like oxygen, nitrogen-, etc. and physical processes including volcanoes, earthquakes, floods, forest fires, climates, and weather conditions.
Abiotic factors are the most important determinants of where and how well an organism exists in its environment. Although these factors interact with each other, one single factor can-limit the range of an organism.
- a) Energy
Energy from the sun is essential for maintenance of life. Energy determines the distribution of organisms in the environment.
- b) Rainfall
- c) Temperature :-Temperature is a critical factor of the environment which greatly influences survival of organisms. Organisms can tolerate only a certain range of temperature and humidity.
- d) Atmosphere :It is made up of 21% oxygen, 78% nitrogen , 0.038% carbon dioxide and other inert gases (0.93% Argon, Neon etc).
- e) Substratum :Land is covered by soil and a wide variety of microbes, protozoa, fungi and small animals (invertebrates) thrive in it
- f) Materials:
(i) Organic compound
Such as proteins, carbohydrates, lipids, humic substances are formed from inorganic compound on decomposition.
(ii) Inorganic compound
Such as carbon, carbon dioxide, water, sulphur, nitrates, phosphates, and ions of various metals are essential for organisms to survive.
- g) Latitude and altitude
Latitude has a strong influence on an area’s temperature, resulting in change of climates such as polar, tropical, and temperate. These climates determine different natural biomes. From sea level to highest peaks, wild life is influenced by altitude. As the altitude increases, the air becomes colder and drier, affecting wild life accordingly.( wild life decrease as altitude increase)
- Biotic Components :Biotic components include living organisms comprising plants, animals and microbes and are classified according to their functional attributes into producers and consumers.
Primary producers – Autotrophs (self-nourishing) Primary producers are basically green plants (and certain bacteria and algae). They synthesise carbohydrate from simple inorganic raw materials like carbon dioxide and water in the presence of sunlight by the process of photosynthesis for themselves, and supply indirectly to other non- producers.
In terrestrial ecosystem, producers are basically herbaceous and woody plants, while in aquatic ecosystem producers are various species of microscopic algae.
- b) Consumers — Heterotrophs or phagotrophs (other nourishing)
Consumers are incapable of producing their own food (photosynthesis).
They depend on organic food derived from plants, animals or both.
Consumers can be divided into two broad groups
(i) Macro consumers- They feed on plants or animals or both and are categorised on the basis of their food sources.
Herbivores are primary consumers which feed mainly on plants e.g. cow, rabbit.
Secondary consumers feed on primary consumers e.g. wolves.
Carnivores which feed on secondary consumers are called tertiary consumers e.g. lions which can eat wolves.
Omnivores are organisms which consume both plants and animals e.g. man.
(ii) Micro consumers – Saprotrophs (decomposers or osmotrophs)
They are bacteria and fungi which obtain energy and nutrients by decomposing dead organic substances (detritus) of plant and animal origin.
The products of decomposition such as inorganic nutrients which are released in the ecosystem are reused by producers and thus recycled.
Earthworm and certain soil organisms (such as nematodes, and arthropods) are detritus feeders and help in the decomposition of organic matter and are called detrivores.